FOOD
Busan's famous seafood offal hotpot, Nakgopse (2 servings)
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nakkopse
4800 yen(税込)
Tteok, shrimp, harusame, innards, seasonal vegetables, king oyster mushrooms, long-legged octopus, and onions or white onions [A popular specialty dish originating from Busan] The richness, spiciness, and umami of the seafood and innards are perfectly intertwined, making it a surefire hit with rice! You can also combine ingredients rich in protein, iron, and vitamins! You can adjust the spiciness (mild/medium/very/very strong)! Additional toppings are available!
Recommended additional toppings for Nakgopse
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Long-armed octopus
¥ 780(税込)
1/10
Octopus
¥ 780(税込)
1/10
shrimp
580 yen(税込)
1/10
Pork belly
¥ 680(税込)
1/10
beef ribs
¥ 680(税込)
1/10
hormone
¥ 780(税込)
1/10
Hachinosu
¥ 680(税込)
1/10
Vermicelli
280 yen(税込)
1/10
Dried noodles
280 yen(税込)
1/10
Udon
280 yen(税込)
1/10
Green chili pepper
280 yen(税込)
1/10
Wood ear mushroom
280 yen(税込)
1/10
sesame leaves
380 yen(税込)
1/10
cheese
480 yen(税込)
Busan, Korea's famous seafood offal hotpot [Samgyeopsal Jukmi] 2 servings
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Samgyeopsal chukmi
4800 yen(税込)
Tetchan, cabbage, bean sprouts, chives, onions, pork belly, small octopus, honeycomb tripe, and sea bass (chukkumi means "small octopus" in Japanese). The sweet and spicy sauce and vegetables create an exquisite match with the octopus's flavor, and the addictive spiciness is irresistible.Low fat and high protein.Also recommended for those on a diet.You can adjust the spiciness (mild/medium/very strong/high)! Additional toppings available!
Recommended additional toppings for Samgyeopsal Jukmi
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Long-armed octopus
¥ 780(税込)
1/10
Octopus
¥ 780(税込)
1/10
shrimp
580 yen(税込)
1/10
Pork belly
¥ 680(税込)
1/10
beef ribs
¥ 680(税込)
1/10
hormone
¥ 780(税込)
1/10
Hachinosu
¥ 680(税込)
1/10
Vermicelli
280 yen(税込)
1/10
Dried noodles
280 yen(税込)
1/10
Udon
280 yen(税込)
1/10
Green chili pepper
300 yen(税込)
1/10
Wood ear mushroom
300 yen(税込)
1/10
sesame leaves
380 yen(税込)
1/10
cheese
480 yen(税込)
[Original pot] The possibilities are endless! Why not try making your own "My Pot"?
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<<Original pot>> Up to 13 different combinations possible!
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A variety of ingredients are combined with basic base ingredients.Choose at least four ingredients from "A" and at least three from "B" to create your own original hot pot! You can adjust the spiciness!
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"A" Main ingredient
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Octopus 680 yen (tax included) / Mantis octopus 780 yen (tax included) / Shrimp 680 yen (tax included) / Squid 680 yen (tax included) / Scallops 680 yen (tax included) / Oysters 880 yen (tax included) / Clams 580 yen (tax included) / Pork belly 680 yen (tax included) / Beef belly 780 yen (tax included) / Hormone 780 yen (tax included) / Honeycomb tripe 580 yen (tax included) / Chicken meatballs 580 yen (tax included)
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"B" Sub-ingredients
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Tokku 380 yen (tax included) / Vermicelli 480 yen (tax included) / Vegetable platter 480 yen (tax included) / Mushroom platter 480 yen (tax included) / Japanese parsley 480 yen (tax included) / Wood ear mushroom 380 yen (tax included) / Udon, noodles 280 yen (tax included) / Sesame leaves 380 yen (tax included) / Cheese 480 yen (tax included) /
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<Reservation required!> This is the best spot for my hotpot!!
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*As the availability of special ingredients changes depending on the season and time of year, all prices are based on market value.If you would like to use this service, please make your reservation at least 3 days in advance and let us know your desired ingredients.Please note that it may be difficult to procure some ingredients.[Examples of main ingredients] Spiny lobster, blue crab, abalone, turban shell, mussels, red shrimp, milt, various fish, etc.
[Shime-pokkumpa] "Fried rice" ~You can't go home yet! Not until the shime-pokku is over.~
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Crispy! Burnt! Delicious!
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Add the remaining sauce and ingredients to the rice on the hot plate and stir-fry! Unlike Japanese porridge, this is cooked while evaporating the water, resulting in a deliciously crispy "rice crust." It's a satisfying final dish that surpasses the main course!
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Regular Pokkunpa (medium)
¥ 680(税込)
(Large) +300 yen (tax included) to change!
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Cheese Pork Pa (medium)
¥ 780(税込)
(Large) +300 yen (tax included) to change!
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Flying Fish Bokkeum (medium)
880 yen(税込)
(Large) +300 yen (tax included) to change!
1/10
MIX Pokkunpa (medium)
¥ 1080(税込)
(Large) +300 yen (tax included) to change!
[A wide variety of kimchi menu items]
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Chinese cabbage kimchi
480 yen(税込)
1/10
Cucumber kimchi
480 yen(税込)
1/10
Japanese radish kimchee
450 yen(税込)
1/10
Wild yam kimchi
450 yen(税込)
1/10
squid kimchi
480 yen(税込)
1/10
Changja Kimchi
480 yen(税込)
1/10
Octopus Kimchi
480 yen(税込)
1/10
Choice of three kinds of kimchi
980 yen(税込)
[A la carte menu]
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Possum (medium)
¥ 780(税込)
1/10
Possum (large)
1280 yen(税込)
1/10
Raw senmai
¥ 780(税込)
1/10
Yan'nyomu chicken
¥ 680(税込)
1/10
Japchae (Seafood)
¥ 780(税込)
1/10
Japchae (beef belly)
880 yen(税込)
1/10
Bean sprouts namul
380 yen(税込)
1/10
Mandu (Korean-style fried dumplings)
¥ 780(税込)
1/10
Waka Bubble Soup
480 yen(税込)
1/10
Rice (medium)
250 yen(税込)
1/10
Rice (large)
350 yen(税込)
[Chumokpa rice ball] *You can choose from 3 types
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『Base』 Nori/Rice/Mayonnaise
880 yen(税込)
Pickled radish, minced meat, kimchi, egg, flying fish roe, tuna
[Children's menu]
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Rice balls (2)
380 yen(税込)
1/10
Korean paste
250 yen(税込)
1/10
French fries
400 yen(税込)
1/10
Fried chicken
580 yen(税込)
1/10
nugget
380 yen(税込)
1/10
Red wiener
380 yen(税込)
1/10
Dashi roll
480 yen(税込)
【dessert】
1/10
Vanilla Icecream
300 yen(税込)
1/10
strawberry ice cream
300 yen(税込)
1/10
Choco Ice
300 yen(税込)
